🥞 Pancake Sausage Casserole
🧾 Ingredients:
1 lb (450 g) breakfast sausage
1 cup pancake mix
3/4 cup milk
1 egg
1 tbsp sugar (optional, for a slightly sweet taste)
1 tsp vanilla extract (optional)
1/2 cup shredded cheddar cheese (optional but tasty!)
Maple syrup (for serving)
👩🍳 Instructions:
Preheat oven to 180°C (350°F). Grease a baking dish.
Cook the sausage
In a skillet, cook the sausage over medium heat until browned.
Drain excess grease and set aside.
Prepare pancake batter
In a bowl, mix pancake mix, milk, egg, sugar, and vanilla until smooth.
Assemble the casserole
Spread the cooked sausage evenly in the baking dish.
Sprinkle cheese over it (if using).
Pour the pancake batter evenly on top.
Bake
Bake for 25–30 minutes, or until golden brown and set in the middle.
Serve
Let it cool slightly, slice, and drizzle with maple syrup.
💡 Tips:
Add blueberries or diced apples for a fruity twist 🍎🫐
Use spicy sausage if you like a little kick 🌶️
You can prepare it the night before and bake in the morning
