🧀 2-Ingredient Low-Carb Flatbread (Keto Style)
🥣 Ingredients:
1 cup shredded mozzarella cheese
1 large egg
(Optional: pinch of salt, garlic powder, or herbs for flavor)
🔥 Instructions:
Melt the cheese
Microwave the mozzarella for about 45–60 seconds until melted and stretchy.
Mix with egg
Add the egg and mix quickly until it forms a dough (it may look a bit sticky—that’s normal).
Shape
Place the dough between two sheets of parchment paper and flatten into a thin round.
Cook
Heat a non-stick pan over medium heat
Cook 2–3 minutes per side until golden and firm
🍽️ Tips:
Add spices or sesame seeds for extra flavor
Let it cool slightly so it firms up like bread
Great for wraps, sandwiches, or dipping
