3-Ingredient Melt-in-Your-Mouth Soda Pot Roast

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🍲 3-Ingredient Melt-in-Your-Mouth Soda Pot Roast
Ingredients
1.5–2 kg beef chuck roast (or similar tough cut)
1 packet onion soup mix (or beef onion seasoning mix)
1 can (330 ml) cola or lemon-lime soda
Instructions

  1. Prep the meat Place the beef in a slow cooker (or deep baking dish if using oven).
  2. Add flavor Sprinkle the onion soup mix evenly over the top.
  3. Add soda Pour the soda over the meat. It will help tenderize the beef and create a rich, slightly sweet sauce.
  4. Cook slowly
    Slow cooker: 8 hours on LOW (or 4–5 hours on HIGH)
    Oven: cover tightly and bake at 160°C for about 3.5–4 hours
  5. Finish When done, the meat should shred easily with a fork. Mix it into the juices or reduce the sauce on the stove if you want it thicker.
    Serving ideas
    Mashed potatoes
    Rice
    Crusty bread
    Steamed vegetables

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