🍏 Slow Cooker Apple Pie Dump Cake (4 Ingredients)
🛒 Ingredients:
2 cans apple pie filling
1 box yellow cake mix
½ cup (115g) butter, melted
1 tsp ground cinnamon (optional but recommended)
👩🍳 Instructions:
Grease your slow cooker lightly with butter or nonstick spray.
Add apple filling
Pour both cans of apple pie filling into the bottom and spread evenly.
Sprinkle cake mix
Evenly sprinkle the dry cake mix over the apples (don’t mix).
Add butter
Drizzle melted butter over the top, covering as much of the dry mix as possible.
Add cinnamon
Sprinkle cinnamon on top for extra flavor.
Cook
Cook on LOW for 3–4 hours or
HIGH for 2 hours
Until the top is set and slightly golden.
🍽️ Serve:
Warm, straight from the slow cooker
Add vanilla ice cream or whipped cream for that bakery-style finish 🤤
💡 Tips:
For a crunchier topping, prop the lid slightly open with a towel during the last 30 minutes (lets moisture escape).
Add chopped nuts (like walnuts or pecans) for texture.
A dash of vanilla extract makes it even richer.
