🥔 Slow Cooker Beefy Gravy Potatoes (4 Ingredients)
🧾 Ingredients:
5–6 medium russet potatoes, peeled and sliced or cubed
1 packet (about 30g) brown gravy mix (or 2 cups prepared beef gravy)
1 cup beef broth
1 cup sour cream (or cream cheese for extra richness)
(Optional: salt, pepper, garlic powder, shredded cheese, chopped parsley)
👩🍳 Instructions:
Prep the potatoes
Peel and cut potatoes into chunks or thick slices.
Layer in slow cooker
Add potatoes to the slow cooker.
Mix the sauce
In a bowl, whisk together beef gravy mix and beef broth until smooth.
Pour over potatoes
Pour the gravy mixture evenly over the potatoes.
Cook
Low: 6–7 hours
High: 3–4 hours
(Potatoes should be tender when pierced)
Finish creamy
Stir in sour cream (or cream cheese) at the end until smooth and creamy.
Serve
Taste and adjust seasoning. Top with cheese or herbs if you like.
💡 Tips:
Add cooked ground beef or shredded beef to make it a full meal.
Toss in onions or mushrooms for extra flavor.
For crispy edges, transfer to a baking dish and broil for 5–10 minutes after cooking.
