Easy Crowd-Pleasing Creamy Chicken Bake 🍗🧀
This sounds like the classic “don’t change a thing” family favorite—quick to prep and always a hit!
Ingredients
4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper, to taste
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley (optional)
Instructions
Preheat oven to 375°F (190°C).
Lightly grease a baking dish and place the chicken breasts inside.
In a bowl, mix together:
cream of chicken soup
sour cream
garlic powder
onion powder
paprika
salt and pepper
Spread the creamy mixture evenly over the chicken.
Sprinkle cheddar cheese and Parmesan cheese on top.
Bake uncovered for 35–40 minutes, or until chicken is fully cooked and bubbly.
Garnish with parsley if desired and serve hot.
Serving Ideas
Perfect with:
mashed potatoes
rice
buttered noodles
roasted vegetables
