Fluffy 3-Ingredient Low-Carb Egg Bites 🥓🧀🍳
These easy egg bites are fluffy, cheesy, and perfect for breakfast, snacks, or even a quick light dinner!
Ingredients
6 large eggs
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/2 cup cooked bacon, chopped
Optional Extras
Salt and black pepper
Chopped green onions
Spinach or diced bell peppers
Instructions
Preheat your oven to 180°C (350°F).
Grease a muffin tin well or line with silicone muffin cups.
In a bowl, whisk the eggs until smooth and fluffy.
Stir in the shredded cheese and chopped cooked bacon.
Add a little salt and pepper if desired.
Pour the mixture evenly into the muffin cups, filling each about 3/4 full.
Bake for 15–18 minutes, or until the egg bites are puffed and set in the center.
Let cool for 5 minutes before removing from the pan.
Serving Tip
Serve warm, or store in the fridge for up to 4 days and reheat for a quick grab-and-go meal.
Super simple, protein-packed, and delicious!
