Golden Comfort Custard (3-Ingredient Low-Carb Delight) 🍮
A simple, creamy low-carb dessert with just 3 ingredients!
Ingredients
4 large eggs
2 cups heavy cream
1/2 cup sweetener (like erythritol, monk fruit, or your preferred sugar-free sweetener)
Optional Flavor Boost
1 teaspoon vanilla extract
A pinch of nutmeg or cinnamon for topping
Instructions
Preheat your oven to 160°C (325°F).
In a mixing bowl, whisk the eggs until smooth.
Add the heavy cream and sweetener, then whisk again until fully combined.
(Add vanilla here if using.)
Pour the mixture into ramekins or a lightly greased baking dish.
Place the ramekins in a larger baking pan and carefully add hot water halfway up the sides (water bath method).
Bake for 35–45 minutes, or until the custard is just set in the center.
Remove from the oven and let cool.
Chill in the refrigerator for at least 2 hours before serving.
Sprinkle with a little cinnamon or nutmeg if desired.
Serving Tip
Serve cold for a silky texture, or slightly warm for extra comfort.
Creamy, rich, and perfect for a guilt-free sweet treat!
