Melt-in-Your-Mouth Onion Gravy Pork Loin (Easy 4-Ingredient Bake) 🍖🧅
Ingredients
1 boneless pork loin roast (about 2–3 lbs / 1–1.5 kg)
1 packet onion soup mix
1 can cream of mushroom soup
1 cup chicken broth (or water)
Optional
1 large onion, sliced (for extra flavor)
Instructions
Preheat your oven to 325°F (160°C).
Place the pork loin in a greased baking dish or casserole dish.
In a bowl, mix together:
onion soup mix
cream of mushroom soup
chicken broth
Pour the mixture evenly over the pork loin.
Add sliced onions on top if using.
Cover tightly with foil and bake for 2 to 2½ hours, or until the pork is tender and easily pulls apart.
Remove foil for the last 15 minutes if you’d like a slightly browned top.
Let rest for 10 minutes before slicing.
Serving Ideas
Serve with:
mashed potatoes
rice
buttered noodles
roasted vegetables
The rich onion gravy is perfect spooned over everything 🍽️
