Sticky Southern Honey Mustard Lil Smokies (Sweet, Tangy Party Bites) 🌭🍯
Ingredients
2 (14 oz) packages Lil Smokies sausages
1/2 cup honey
1/2 cup yellow mustard
1/4 cup Dijon mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon butter
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Optional: chopped parsley for garnish
Instructions
Slow Cooker Method
Add the Lil Smokies to your slow cooker.
In a bowl, whisk together honey, yellow mustard, Dijon mustard, brown sugar, Worcestershire sauce, butter, garlic powder, and black pepper.
Pour the sauce over the sausages and stir gently to coat.
Cover and cook on LOW for 2–3 hours or HIGH for 1–1½ hours, stirring once halfway through.
Once hot and sticky, garnish with parsley if desired and serve warm.
Stovetop Method
Add all ingredients to a large skillet or saucepan.
Cook over medium heat for about 10–15 minutes, stirring occasionally, until the sauce thickens and coats the sausages.
Serving Ideas
Toothpick party appetizer
Game day snack
Holiday buffet favorite
Serve over rice or mashed potatoes for a quick meal
