Easy Crowd-Pleasing Creamy Bake
Ingredients
4 boneless, skinless chicken breasts (or 6 chicken thighs)
1 packet ranch seasoning mix
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, sliced (optional)
Salt and black pepper, to taste
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish and place the chicken in a single layer.
In a bowl, mix together:
cream of chicken soup
sour cream
ranch seasoning mix
Spread the creamy mixture evenly over the chicken.
Sprinkle shredded cheddar cheese and crumbled bacon on top.
Cover with foil and bake for 30–35 minutes.
Remove foil and bake another 10 minutes until bubbly and golden.
Garnish with sliced green onions before serving.
Serving Ideas
Serve with:
mashed potatoes
rice
roasted vegetables
buttered noodles
Rich, creamy, and perfect for potlucks or family dinners!
