Slow Cooker Cranberry Chicken (3 Ingredients)
A sweet and savory slow cooker dinner that’s super easy and always a hit!
Ingredients
4 boneless, skinless chicken breasts
1 can (14 oz) whole berry cranberry sauce
1 packet dry onion soup mix
Instructions
Place the chicken breasts in the bottom of the slow cooker.
Pour the canned cranberry sauce evenly over the chicken.
Sprinkle the dry onion soup mix on top.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Once cooked, spoon the sauce over the chicken before serving.
Optional Serving Ideas
Serve with:
Rice
Mashed potatoes
Egg noodles
Roasted vegetables
Extra Tip
For extra flavor, add a splash of orange juice or a little garlic powder before cooking.
