Light 90-Calorie Evening Cake 🍰
A simple, soft, low-calorie cake that feels like dessert without being too heavy.
Ingredients
2 eggs
1 ripe banana (mashed)
3 tablespoons plain yogurt
2 tablespoons oat flour (or blended oats)
1 teaspoon baking powder
1 teaspoon vanilla extract
Sweetener to taste (optional: honey, stevia, or a little sugar)
Cinnamon (optional)
Instructions
Preheat your oven to 180°C (350°F).
In a bowl, mash the banana until smooth.
Add eggs, yogurt, vanilla, and sweetener. Mix well.
Stir in oat flour, baking powder, and cinnamon if using.
Pour into small ramekins or a small lined baking dish.
Bake for 18–22 minutes until golden and set.
Let cool slightly before serving.
Optional Toppings
Fresh berries
A dusting of cinnamon
A spoon of Greek yogurt
Approximate Calories
About 90–110 calories per serving (depending on sweetener and portion size)
Perfect for a guilt-free after-dinner treat ✨
