Cheesy Tangy Party Dip (Deviled Egg Style)
Ingredients
8 large eggs
1/2 cup mayonnaise
2 tbsp sour cream
1 tsp yellow mustard
1 tsp Dijon mustard
1/2 cup shredded cheddar cheese
2 tbsp cream cheese, softened
2 tbsp chopped dill pickles or sweet relish
1 tbsp pickle juice
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and black pepper, to taste
Paprika, for garnish
Chopped green onions or parsley (optional)
Instructions
Place eggs in a pot, cover with water, and bring to a boil.
Turn off heat, cover, and let sit for 10–12 minutes.
Cool eggs in ice water, peel, and chop finely.
In a bowl, mix mayonnaise, sour cream, both mustards, cream cheese, pickle juice, garlic powder, onion powder, salt, and pepper until smooth.
Stir in chopped eggs, shredded cheddar, and chopped pickles/relish.
Transfer to a serving dish and sprinkle with paprika and green onions.
Chill for at least 30 minutes before serving.
Serve With
Crackers
Toasted baguette slices
Celery sticks
Pretzels
Cucumber slices
Creamy, cheesy, tangy, and always the first thing to disappear at parties!
