Creamy Baked Corn Casserole
This sounds like the classic rich, comforting corn casserole that disappears fast at family dinners.
Ingredients
1 can whole kernel corn, drained
1 can cream-style corn
1 box corn muffin mix (like Jiffy)
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese (optional, but delicious)
Instructions
Preheat oven to 180°C (350°F).
In a large bowl, mix:
whole kernel corn
cream-style corn
corn muffin mix
sour cream
melted butter
Stir until fully combined.
Fold in shredded cheese if using.
Pour into a greased baking dish.
Bake for 45–50 minutes, until golden on top and set in the center.
Let rest for 5–10 minutes before serving.
Why everyone loves it
It’s soft, buttery, slightly sweet, creamy, and impossible to stop eating—exactly the kind of dish an older neighbor would proudly bring over once and ruin your self-control forever.
