Easy Polish Melt-in-Your-Mouth Cake
A soft, simple, budget-friendly cake that’s light, fluffy, and perfect with tea or coffee.
Ingredients
3 eggs
1 cup sugar
1 cup milk
1/2 cup vegetable oil or melted butter
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla sugar or 1 teaspoon vanilla extract
Pinch of salt
Powdered sugar (for topping)
Instructions
Preheat oven to 180°C (350°F). Grease and flour a baking pan.
In a large bowl, beat the eggs and sugar until light and fluffy.
Add milk, oil (or melted butter), and vanilla. Mix well.
In another bowl, combine flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and stir until smooth.
Pour the batter into the prepared pan.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool slightly, then dust generously with powdered sugar.
Optional Add-Ins
Apple slices
Raisins
Lemon zest
Jam filling
Fresh berries
This classic Polish-style cake is simple, soft, and truly melts in your mouth.
