4-Ingredient Foil Packet Chicken Dinner
A simple, comforting dinner with tender chicken and rich flavor.
Ingredients
4 boneless, skinless chicken breasts (or thighs)
4 medium potatoes, thinly sliced
1 packet dry onion soup mix
1 can cream of mushroom soup (about 10.5 oz / 300 g)
Optional
1 cup sliced carrots or green beans
Fresh parsley for garnish
Instructions
Preheat oven to 375°F (190°C).
Tear 4 large sheets of aluminum foil.
Divide the sliced potatoes evenly among the foil sheets, placing them in the center.
Place 1 chicken breast on top of each potato pile.
In a bowl, mix the cream of mushroom soup with the dry onion soup mix.
Spoon the mixture evenly over each chicken piece.
Fold the foil tightly into sealed packets.
Place packets on a baking sheet.
Bake for 45–55 minutes, until the chicken is tender and fully cooked and the potatoes are soft.
Carefully open packets (hot steam!) and serve warm.
Why it’s so good
The soup and onion mix create a rich gravy while everything cooks together, making the chicken incredibly tender and flavorful.
