Delicious Oven-Baked Ribs Recipe
Ingredients
2 racks pork ribs (baby back or spare ribs)
2 tbsp olive oil
2 tsp salt
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 tsp smoked paprika (optional)
1 tsp chili powder
2 tbsp brown sugar
1 cup barbecue sauce
2 tbsp honey
1 tbsp Worcestershire sauce
Instructions
Preheat oven to 150°C (300°F).
Remove the thin membrane from the back of the ribs for extra tenderness.
Rub ribs with olive oil.
In a bowl, mix:
salt
pepper
garlic powder
onion powder
paprika
smoked paprika
chili powder
brown sugar
Coat both sides of the ribs generously with the seasoning mix.
Wrap ribs tightly in foil and place on a baking tray.
Bake for 2.5 to 3 hours until tender.
Mix barbecue sauce, honey, and Worcestershire sauce.
Remove foil, brush ribs generously with sauce.
Increase oven temperature to 220°C (425°F) and bake uncovered for 10–15 minutes until sticky and caramelized.
Slice and serve hot.
