🥘 Creamy Mushroom Beef Casserole (3–4 Ingredients)
🧾 Ingredients
500–700 g beef stew meat (raw, cubed)
1 can (about 300 g) cream of mushroom soup
1 packet onion soup mix (or 1 finely chopped onion + seasoning)
½ cup sour cream (or milk/cream for a lighter version)
👨🍳 Instructions
Preheat oven to 180°C (350°F).
Layer the beef
Place the raw beef stew meat evenly in a glass casserole dish.
Mix the sauce
In a bowl, combine:
Cream of mushroom soup
Onion soup mix
Sour cream
Stir until smooth.
Pour over beef
Spread the mixture evenly over the meat. No need to stir.
Cover & bake
Cover with foil and bake for 2 to 2½ hours, until the beef is tender.
Optional finish
Remove foil for the last 15–20 minutes to slightly brown the top.
🍽️ Serving Ideas
Serve over rice, mashed potatoes, or pasta
Add a side of simple salad or steamed vegetables
🔥 Tips
Add sliced mushrooms or carrots for extra flavor
If the sauce is too thick, stir in a little water or broth before baking
For deeper flavor, add a splash of soy sauce or garlic
