🫐 Easy Blueberry Dump Cake (4 Ingredients)
Ingredients:
3 cups frozen blueberries (no need to thaw)
1/2 cup sugar (adjust depending on sweetness you like)
1 box vanilla or yellow cake mix
1/2 cup (115 g) butter, melted
(Optional: 1 tsp vanilla extract or a squeeze of lemon juice for extra flavor)
👩🍳 Instructions:
Preheat oven to 180°C (350°F).
Add blueberries
Dump the frozen blueberries straight into a greased casserole or baking dish. Spread them evenly.
Sweeten
Sprinkle sugar evenly over the blueberries. Add vanilla or lemon juice if using.
Add cake mix
Pour the dry cake mix evenly over the top—don’t stir.
Add butter
Drizzle the melted butter all over the cake mix, trying to cover as much as possible.
Bake
Bake for 40–45 minutes, until the top is golden and slightly crisp.
😋 Tips:
Serve warm—amazing with vanilla ice cream or whipped cream.
If you like a softer topping, mix the cake mix with the butter before adding.
You can swap blueberries for mixed berries too.
