🥘 3-Ingredient Savory Onion Meat
Ingredients:
500g–1kg beef chuck roast (or pork shoulder / chicken thighs)
2–3 large onions, sliced
1 packet onion soup mix (or 1 tbsp bouillon + spices if you don’t have it)
Instructions:
Layer everything
Place the sliced onions at the bottom of a pot or slow cooker.
Put the meat on top.
Sprinkle the onion soup mix evenly over everything.
Cook low and slow
Slow cooker: Cook on LOW for 6–8 hours or HIGH for 3–4 hours
Stovetop: Cover and simmer on very low heat for about 2–3 hours
Oven: Cover and bake at 160°C (320°F) for 3 hours
Let it get tender
The onions will melt into a rich, savory sauce.
The meat should become fall-apart tender.
🍽️ How to serve:
Over rice, potatoes, or bread
With a simple salad or vegetables
Or just as-is for a hearty, rustic meal
💡 Why it’s so good:
The onions slowly caramelize and create a natural sauce
The soup mix adds deep, savory flavor
The long cooking time makes everything rich and comforting
