🧀 3-Ingredient Sausage Cream Cheese Crescents
Ingredients:
1 roll crescent dough (store-bought)
200g sausage (ground or removed from casing)
200g cream cheese (softened)
Instructions:
Cook the sausage
In a pan over medium heat, cook the sausage until browned. Drain excess fat.
Mix with cream cheese
While still warm, mix the sausage with the cream cheese until smooth and well combined.
Prepare the dough
Unroll the crescent dough and separate into triangles.
Fill & roll
Add a spoonful of the sausage mixture to each triangle, then roll them up.
Bake
Place on a baking sheet and bake at 180°C (350°F) for about 12–15 minutes, or until golden brown.
💡 Tips:
You can add a pinch of garlic powder or herbs (optional, but still keeps it simple).
Serve warm — that’s when they disappear the fastest.
Double the batch… seriously.
