Slow Cooker Chicken with Layered Potatoes

πŸ₯” Slow Cooker Chicken with Layered Potatoes
πŸ›’ Ingredients (4–6 servings)
2–3 boneless, skinless chicken breasts
4–5 medium potatoes, peeled and diced
1 cup sour cream
1 can cream of chicken soup
1 packet onion soup mix (or onion seasoning)
Salt & pepper to taste
Optional: shredded cheese, garlic powder, paprika
πŸ‘©β€πŸ³ Instructions
Prep the slow cooker
Lightly grease the bottom or spray with cooking spray.
Layer the potatoes
Spread the diced potatoes evenly across the bottom. Season lightly with salt and pepper.
Add the chicken
Place the raw chicken breasts on top of the potatoes.
Mix the sauce
In a bowl, combine:
sour cream
cream of chicken soup
onion soup mix
Stir until smooth.
Pour over everything
Spread the mixture evenly over the chicken and potatoes.
Cook
LOW: 6–7 hours
HIGH: 3–4 hours
Cook until the chicken is tender and the potatoes are soft.
Optional finishing touch
Sprinkle shredded cheese on top during the last 20 minutes and let it melt.
🍽️ Tips
Add chopped carrots or green beans for extra veggies
For more flavor, sear the chicken briefly before adding (optional)
If you like a thinner sauce, add ΒΌ cup milk or broth

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