Slow Cooker Pineapple Pork
Ingredients
1.5–2 lbs pork shoulder or pork loin, cut into chunks
1 can (about 20 oz) pineapple chunks, with juice
1 onion, sliced
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup brown sugar
2 tbsp ketchup
1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Salt and black pepper to taste
Instructions
Place the pork in the slow cooker.
Add pineapple chunks with the juice, onion, and garlic.
In a bowl, mix soy sauce, brown sugar, and ketchup. Pour over the pork.
Cover and cook:
Low: 6–8 hours
High: 3–4 hours
Once the pork is tender, shred slightly or leave in chunks.
For a thicker sauce, mix cornstarch with water and stir into the slow cooker during the last 15 minutes of cooking.
Serving Ideas
Serve over rice
Pair with steamed vegetables
Add green onions or sesame seeds on top
Optional Add-Ins
Bell peppers
Fresh ginger
Red pepper flakes for heat
Sweet, savory, and incredibly easy for a cozy family dinner.
