3-Ingredient Strawberry Shortcakes
Ingredients
2 cups self-rising flour
1 cup heavy cream
Fresh strawberries with sugar (or strawberry jam)
Optional
Whipped cream for serving
Instructions
Preheat oven to 220°C (425°F).
In a bowl, mix the self-rising flour and heavy cream until a soft dough forms.
Pat dough onto a floured surface and cut into rounds.
Place on a baking tray and bake for 12–15 minutes until golden.
Split warm biscuits open and fill with strawberries and whipped cream.
These are fluffy, buttery, and perfect for spring gatherings. If you want, I can also give you:
