4-Ingredient Warm Bubbly Dessert
This sounds like a simple fruit cobbler-style brunch dessert — warm, gooey, and perfect for sharing.
Ingredients
1 box yellow cake mix
1 can (about 540 g / 20 oz) fruit pie filling (cherry, apple, peach, or blueberry all work great)
1 can crushed pineapple, drained
115 g (1/2 cup) butter, melted
Instructions
Preheat oven to 180°C (350°F).
Grease a baking dish.
Spread the pie filling evenly in the bottom of the dish.
Spoon the crushed pineapple over the top.
Sprinkle the dry cake mix evenly over everything — do not stir.
Drizzle melted butter all over the cake mix.
Bake for 40–45 minutes until golden brown and bubbly around the edges.
Optional Serving Ideas
Vanilla ice cream
Whipped cream
Cinnamon sprinkle
It’s best served warm while the top is crisp and the filling is bubbling.
