Creamy Cheesy Potluck Bake
This kind of “everyone asks for it” dish is usually a rich, cheesy casserole that’s easy to transport and feeds a crowd. Here’s a reliable version that always disappears fast.
Ingredients
1 bag (about 800 g / 30 oz) frozen hash browns, thawed
2 cups shredded cheddar cheese
1 cup sour cream
1 can cream of chicken soup
1/2 cup melted butter
1/2 small onion, finely diced
1 tsp garlic powder
Salt and black pepper to taste
Crunchy topping
2 cups crushed cornflakes or buttery crackers
2 tbsp melted butter
Instructions
Preheat oven to 180°C (350°F).
In a large bowl, mix hash browns, cheese, sour cream, soup, butter, onion, garlic powder, salt, and pepper.
Spread into a greased casserole dish.
Mix crushed cornflakes with melted butter and sprinkle on top.
Bake for 40–45 minutes until bubbly and golden brown.
Let sit 5–10 minutes before serving.
Easy Add-Ins
Crumbled bacon
Diced ham
Cooked shredded chicken
Jalapeños for heat
Green onions on top
Why people love it
Creamy inside
Crispy buttery topping
Cheap ingredients
Perfect for potlucks and family gatherings
Serve warm and expect zero leftovers.
