Banana Egg Pancakes (3 ingredients)
Ingredients:
1 ripe banana
2 eggs
2–3 tablespoons oats (optional but makes it more filling and thicker)
Instructions:
Mash the banana in a bowl until smooth.
Add the eggs and mix well.
Stir in oats if you’re using them.
Heat a non-stick pan on medium heat (lightly grease if needed).
Pour small spoonfuls of batter and cook 1–2 minutes per side until golden.
