Slow Cooker Cranberry Chicken
A super easy sweet-and-tangy dinner with just a few ingredients.
Ingredients
4 boneless, skinless chicken breasts
1 can (14 oz) whole berry cranberry sauce
1 packet dry onion soup mix
1 bottle (8 oz) Catalina dressing or French dressing
Instructions
Place the chicken breasts in the bottom of the slow cooker.
In a bowl, mix together the cranberry sauce, onion soup mix, and Catalina dressing.
Pour the mixture over the chicken.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Once tender, spoon the sauce over the chicken before serving.
Serving Ideas
Rice
Mashed potatoes
Egg noodles
Roasted vegetables
Optional Add-Ins
Fresh rosemary or thyme
A splash of orange juice
Dried cranberries for extra sweetness
