🥘 Crock Pot Cube Steak (Easy & Comforting)
🛒 Ingredients
4–6 pieces of cube steak
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth (or water)
1 small onion, sliced (optional but recommended)
1 tsp garlic powder
1/2 tsp black pepper
2 tbsp oil (for quick sear, optional)
👨🍳 Instructions
Optional but better flavor:
Lightly season cube steaks with pepper and garlic powder, then quickly sear them in a hot pan with a little oil (about 1–2 minutes per side). This boosts flavor but you can skip it.
Layer in slow cooker:
Place sliced onions at the bottom of your slow cooker.
Add cube steaks on top.
In a bowl, mix:
cream of mushroom soup
onion soup mix
beef broth
Stir until smooth.
Pour mixture over the meat.
Cover and cook:
LOW: 6–8 hours
HIGH: 3–4 hours
The meat is ready when it’s very tender and easy to break apart with a fork.
🍽️ Serving ideas
Mashed potatoes (best combo)
Rice
Egg noodles
Steamed green beans or corn
🔥 Tip
If you want thicker gravy, mix 1 tbsp cornstarch + 2 tbsp water, stir in during the last 30 minutes.
