Onion & Steak Bake (4-Ingredient Style)

🥩 Onion & Steak Bake (4-Ingredient Style)
🧾 Ingredients
500–700 g beef steak (sliced thin, like strips or bite-size pieces)
2–3 large onions (sliced into rings or half-moons)
1 packet French onion soup mix
1 can cream of mushroom soup
Optional (but recommended):
Black pepper
Garlic powder
Shredded cheese for topping
👩‍🍳 Instructions

1. Prep the oven
   Preheat to 180°C (350°F).
2. Layer the onions
   In a baking dish, spread:
   Half the sliced onions on the bottom
3. Add steak
   Lay the steak pieces over the onions
   Season lightly with pepper/garlic powder if you want more flavor
4. Add flavor mix
   In a bowl, mix:
   Cream of mushroom soup
   French onion soup mix
   (Add a splash of water if it’s too thick)
   Pour this evenly over the steak.
5. Top layer
   Add the rest of the onions on top
6. Bake
   Cover with foil and bake for:
   60–75 minutes (until beef is tender and onions are soft)
7. Optional finish
   Remove foil, add cheese on top
   Bake uncovered for another 10 minutes until bubbly and golden
   🍽️ Result
   You get:
   Soft, sweet caramelized onions
   Super tender baked steak
   A rich, savory onion gravy-style sauce
   Best served with:
   Rice, mashed potatoes, or crusty bread