There’s a special kind of magic in a dish that lets you literally pull it apart with your fingers. This Ham and Cheese Pull-Apart Ring is that dish. Picture buttery, flaky biscuit dough layered with sweet ham, gooey melted cheese, and savory garlic herbs, all baked together into a beautiful golden crown.
It is the ultimate crowd-pleaser. Whether you are hosting a game day party, looking for a fun brunch centerpiece, or simply want a comforting appetizer that disappears in minutes, this ring delivers. The outside bakes into a crispy, golden-brown crust, while the inside stays soft, cheesy, and oozing with savory goodness.
Best of all? It looks like you spent hours in the kitchen, but it actually comes together in under 15 minutes of prep using store-bought biscuit dough.
Ingredient List
· 2 cans (16.3 oz each) refrigerated buttermilk biscuits (8-count, Pillsbury Grands! or similar)
· 8 oz (about 2 cups) shredded Swiss cheese (or Gruyère, or Provolone for a milder taste)
· 6 oz (about 1 cup) cooked ham, diced into small cubes
· ½ cup (1 stick) unsalted butter, melted
· 2 cloves garlic, minced
· 1 tablespoon fresh parsley, chopped (plus more for garnish)
· 1 teaspoon dried thyme (or 1 tbsp fresh)
· ½ teaspoon onion powder (optional)
· Fresh cracked black pepper, to taste
Step-by-Step Instructions
Prep Time: 15 minutes | Cook Time: 25–30 minutes | Servings: 8–10
- Prepare the Oven and Pan: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Place a small oven-safe bowl (or an inverted ramekin) in the center of the baking sheet. This will serve as the “mold” to keep your ring shape open in the middle.
- Prep the Dough: Open the cans of biscuits. Take each biscuit and cut it into quarters (or halves, depending on how big the biscuits are). Place the dough pieces in a large mixing bowl.
- Make the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, fresh parsley, dried thyme, onion powder, and black pepper. Whisk until combined.
- Assemble the Coating: Pour the garlic butter mixture over the biscuit pieces. Toss well to ensure every piece is lightly coated.
- Add the Fillings: Add the diced ham and shredded cheese to the bowl with the coated biscuits. Gently fold everything together until the ham and cheese are evenly distributed among the dough pieces.
- Form the Ring: Arrange the coated biscuit pieces, ham, and cheese around the central bowl on the baking sheet. Do not press them down flat; instead, pile them loosely and slightly overlapping to create a thick, rustic wreath shape with a hole in the center.
- Bake to Perfection: Bake in the preheated oven for 25–30 minutes, or until the top is a deep golden brown and the center is cooked through (an instant-read thermometer should read 200°F/93°C).
- Rest and Serve: Let the ring cool on the pan for about 5–10 minutes. This allows the cheese to set slightly so it doesn’t all run out when you pull it apart.
Pro Tip: Gently remove the central bowl before serving. Place the ring on a large wooden board, sprinkle with a little extra fresh parsley for color, and serve warm with a side of honey mustard or marinara sauce for dipping. Watch it disappear!