· Tortillas: 6 burrito-size flour tortillas (large enough for folding)
· Protein: 3 chicken breasts, seasoned and grilled
· Toppings: 30 slices pepperoni and 12 slices salami
· Cheese: 2 cups shredded mozzarella
· Sauce: 1 cup pizza or marinara sauce (heated)
· Optional Crunch: 3 small tostada shells (for extra texture)
· Butter: 2 tbsp garlic butter melted
· Tools: 1 large skillet or panini press
📝 Instructions
- Warm the Tortilla: Heat a tortilla for 15 seconds to keep it pliable when folding .
- Layer the Core: Spread 2 tbsp pizza sauce in the center, add a layer of mozzarella, then arrange grilled chicken, salami, and pepperoni slices on top .
- Add the Tostada: For an authentic crunch, place a tostada shell in the center before adding remaining cheese and toppings .
- Pleat and Seal: Fold the edges inward toward the center to seal the fillings inside .
- Achieve the Sear: Place the wrap seam-side down in a preheated skillet with a bit of oil over medium heat . Apply gentle pressure with a spatula for 3–4 minutes per side, or until golden brown .
- Serve: Rest for a minute before slicing to allow the cheese to settle, and serve with extra sauce for dipping .
Would you like to see how this turns out as a vegetarian option or a low-carb version?