Β· Cook the Tortellini: Boil the pasta in salted water until it floats, then reserve a cup of the starchy cooking water before draining.
Β· Sear the Chicken: Heat olive oil in a pan and cook the seasoned chicken pieces until golden brown and crispy on the outside.
Β· Build the Sauce: Reduce the heat and pour in heavy cream with garlic and herbs (onion powder, paprika, oregano, and parsley), letting it simmer gently.
Β· Combine Everything: Toss the drained tortellini into the sauce, adding a splash of pasta water if it is too thick, then top with the crispy chicken before serving .
If you give this recipe a try or run into any trouble in the kitchen, feel free to tell me how it goesο½