🍫 Chocolate Wafer Bars (No-Bake)
🧾 Ingredients
2 packs plain wafer biscuits (vanilla or chocolate)
200 g milk chocolate (for coating)
3 tbsp chocolate spread (like Nutella or any cocoa cream)
2 tbsp butter
2–3 tbsp milk
👩🍳 Instructions
Prepare the filling
In a bowl, mix the chocolate spread, butter, and milk.
Heat slightly (microwave or stovetop) until smooth and creamy.
Layer the wafers
Spread a thin layer of the chocolate mixture over one wafer.
Place another wafer on top.
Repeat until you have a thick block (about 5–6 layers).
Shape and chill
Press gently to compact the layers.
Let it chill in the fridge for 30–45 minutes to firm up.
Cut into bars
Slice into rectangular bars like in your picture.
Coat with chocolate
Melt the milk chocolate.
Dip each bar fully, then place on parchment paper.
Final chill
Refrigerate until the chocolate coating is set.
✅ Tips
Use dark chocolate if you want less sweetness.
Add crushed nuts or a little coffee powder for extra flavor.
Keep refrigerated so they stay firm.
