3-Ingredient Delicious & Filling Breakfast
Ingredients
2 eggs
1 ripe banana
1/2 cup rolled oats
Optional (for extra flavor)
Cinnamon
Honey
Fresh fruit
Instructions
Mash the banana in a bowl until smooth.
Add the eggs and whisk well.
Stir in the rolled oats and mix until combined.
Let the mixture sit for 2–3 minutes so the oats soften.
Heat a non-stick pan over medium heat and lightly grease if needed.
Pour small portions into the pan like pancakes.
Cook for 2–3 minutes per side until golden brown.
Serve warm with honey, fruit, or a sprinkle of cinnamon.
