Easy 4-Ingredient Slow Cooker Chicken Thighs
Ingredients
6–8 raw chicken thighs (bone-in or boneless)
1 packet onion soup mix
1 cup barbecue sauce
1/2 cup honey
Optional: chopped parsley for garnish
Instructions
Place the raw chicken thighs in the slow cooker.
In a bowl, mix together:
onion soup mix
barbecue sauce
honey
Pour the sauce mixture over the chicken thighs, making sure they are well coated.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Once tender and fully cooked, spoon the sauce over the chicken before serving.
Garnish with parsley if desired.
Serve With
Mashed potatoes
Rice
Roasted vegetables
Buttered noodles
Sweet, savory, and incredibly tender—this is one of those “make again tomorrow” recipes.
