Slow Cooker 4-Ingredient Pork Chops
A super easy dinner with tender, flavorful pork chops using just a few pantry staples.
Ingredients
4 frozen pork chops
1 packet ranch seasoning mix
1 can cream of mushroom soup
1/2 cup chicken broth (or water)
Instructions
Place the frozen pork chops in the slow cooker.
In a bowl, mix together the ranch seasoning, cream of mushroom soup, and chicken broth until smooth.
Pour the mixture evenly over the pork chops.
Cover and cook on:
Low: 6–8 hours
High: 3–4 hours
Once tender, serve with mashed potatoes, rice, or vegetables.
Optional Add-Ins
Sliced onions
Mushrooms
Garlic powder
A little black pepper
Creamy, comforting, and perfect for a busy day!
