3-Ingredient Savory Sausage Cream Cheese Crescents
These buttery little bites are simple, rich, and always disappear fast!
Ingredients
1 can refrigerated crescent roll dough
8 oz (225 g) cream cheese, softened
1 lb (450 g) breakfast sausage (or any seasoned ground sausage)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
Add the softened cream cheese to the warm sausage and stir until smooth and fully combined.
Unroll the crescent dough and separate into triangles.
Spoon a small amount of the sausage mixture onto the wide end of each triangle.
Roll up each crescent from the wide end to the tip.
Place on a baking sheet lined with parchment paper.
Bake for 12–15 minutes, or until golden brown.
Let cool slightly and serve warm.
Optional Extras
Shredded cheddar cheese
Garlic powder
Chopped green onions
Everything bagel seasoning
Perfect for family gatherings, brunch, holidays, or quick snacks!
