Easy Cheesy Potato Egg Bake 🥔🥚
Ingredients
3 medium potatoes, peeled and grated
3 eggs
1 small onion, finely chopped (optional)
1 cup shredded cheese (mozzarella or cheddar)
2 tablespoons flour
2 tablespoons sour cream or plain yogurt
2 tablespoons chopped parsley (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons oil or melted butter
Instructions
Preheat your oven to 180°C (350°F).
Grate the potatoes and squeeze out the extra water using a clean kitchen towel.
In a large bowl, combine grated potatoes, eggs, onion, cheese, flour, sour cream, parsley, salt, pepper, and paprika.
Mix everything well until fully combined.
Grease a baking dish or pan with oil or butter.
Spread the potato mixture evenly into the dish.
Bake for 35–40 minutes, or until golden brown and cooked through.
Let it cool for a few minutes, then slice and serve warm.
Optional
Serve with ketchup, garlic sauce, or sour cream for extra flavor 😋
