🥘 4-Ingredient Amish Crockpot Chicken
Ingredients
4 boneless, skinless chicken breasts (or thighs)
1 can cream of mushroom soup (or cream of chicken)
1 cup sour cream
1 packet dry onion soup mix
Instructions
Layer the chicken
Place the chicken in the bottom of your slow cooker.
Mix the sauce
In a bowl, combine the cream soup, sour cream, and onion soup mix until smooth.
Pour over chicken
Spread the mixture evenly over the chicken.
Cook
Low: 6–7 hours
High: 3–4 hours
Serve
Spoon the creamy sauce over the chicken and serve hot.
🍽️ Serving ideas
Over mashed potatoes
With rice or egg noodles
Alongside steamed vegetables
💡 Tips
Add sliced mushrooms or potatoes for extra heartiness
If the sauce is too thick, stir in a splash of milk or broth at the end
Chicken will be extra tender—easy to shred if you like it pulled-style
