Flourless Zero-Carb Cheese Crisps
These crunchy, savory crisps are super easy, naturally low-carb, and made without flour.
Ingredients
1 ½ cups shredded parmesan cheese
1 cup shredded mozzarella cheese
1 tsp garlic powder
1 tsp Italian seasoning
Optional: pinch of chili flakes or black pepper
Instructions
Preheat oven to 200°C (400°F).
Line a baking tray with parchment paper.
Mix parmesan, mozzarella, garlic powder, and seasoning in a bowl.
Scoop small piles onto the tray and flatten slightly. Leave space between each.
Bake for 6–8 minutes until golden and crispy around the edges.
Let cool for a few minutes — they crisp up more as they cool.
Optional Add-Ins
Sesame seeds
Chopped herbs
Crumbled bacon
Paprika
Serve With
Sour cream dip
Guacamole
Salad topping
Snack on their own
They’re crispy, salty, satisfying, and very filling without flour or added carbs.
