🍫 Homemade Chocolate Frosty
🧾 Ingredients
2 cups (about 500 ml) cold milk (whole milk works best for creaminess)
1 cup chocolate ice cream (vanilla also works if you want it lighter chocolate)
2–3 tablespoons chocolate syrup (adjust to taste)
1 tablespoon sweetened condensed milk (optional, but makes it richer)
1/2 teaspoon vanilla extract (optional)
🥄 Instructions
Add the milk, ice cream, chocolate syrup, and vanilla into a blender.
Blend for 20–40 seconds until smooth and thick. Don’t over-blend — it should stay creamy, not watery.
Check texture:
Too thick? Add a splash of milk.
Too thin? Add a bit more ice cream.
Pour into a glass and enjoy immediately with a spoon or thick straw.
🍦 Tips for that “real Frosty” texture
Chill your glass in the freezer for 10 minutes before serving.
Use less milk if you want it extra thick (almost like soft-serve).
Add a pinch of salt — it actually boosts the chocolate flavor.
