Sausage Cream Cheese Crescent Bites
Ingredients
1 lb breakfast sausage
8 oz cream cheese, softened
2 cans crescent roll dough
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp black pepper
Optional: chopped parsley or everything seasoning
Instructions
Preheat oven to 375°F (190°C).
Cook sausage in a skillet until browned. Drain excess grease.
Stir in cream cheese until melted and creamy.
Add cheddar cheese, garlic powder, and pepper.
Unroll crescent dough and separate into triangles.
Add a spoonful of filling to each triangle and roll up.
Place on a lined baking sheet.
Bake for 12–15 minutes until golden brown.
Optional Grandma-Style Touch
Brush the tops with melted butter right after baking and sprinkle with a little parsley for that classic holiday tray look ❤️
Serving Tip
These disappear fast, so make a double batch if it’s for a party. They’re especially good warm right out of the oven.
