Ultra-Creamy Mashed Potatoes (Chef’s Secret Method)
🧈 Ultra-Creamy Mashed Potatoes (Chef’s Secret Method)🛒 Ingredients1 kg potatoes (Yukon Gold or Russet preferred)100 g unsalted butter (cold, cut into cubes)120–180 ml warm heavy cream (or milk)Salt (to taste)Optional: 2–3 garlic clovesOptional: cream cheese (2 tbsp, for extra richness)👨🍳 Instructions