Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter SauceIngredients (Serves 2) 2 salmon fillets (about 6 oz each, skinless or skin-on) 1 bunch of asparagus, ends trimmed 2 tablespoons olive oil Salt & black pepper to taste 3 tablespoons unsalted butter, melted 4 cloves garlic, finely minced Juice of 1 lemon + extra … Read more