The Ultimate Classic Caramel Flan (Crème Caramel)
Creamy, silky, and topped with a rich, glossy amber sauce. There is something magical about flipping a flan. You hold your breath, give the pan a gentle shake, and lift it to reveal a perfectly smooth, dark amber mirror of caramel sliding over a silky, pale yellow custard. The flavor is a perfect balance: the … Read more