Classic Lemon Meringue Pie
🥧 Classic Lemon Meringue Pie🧾 IngredientsFor the crust:1 ¼ cups (160g) all-purpose flour½ cup (115g) cold butter (cubed)2–3 tbsp cold water1 tbsp sugar (optional)Pinch of saltFor the lemon filling:1 cup (200g) sugar2 tbsp all-purpose flour2 tbsp cornstarch¼ tsp salt1 ½ cups (360 ml) water3 egg yolks (save whites for meringue)2 tbsp butter½ cup (120 ml) … Read more