🌶️ Fresh Jalapeño Hot Sauce (Smooth, Tangy & Spicy)
🛒 Ingredients:
10–12 fresh jalapeños (stems removed)
2 cloves garlic
½ small onion, chopped
½ cup water
⅓ cup white vinegar (or apple cider vinegar)
1 tablespoon lime juice (fresh is best)
1 teaspoon salt (adjust to taste)
½ teaspoon sugar (optional, balances acidity)
1 tablespoon olive oil
👩🍳 Instructions:
Sauté the base
Heat olive oil in a pan over medium heat. Add onion and garlic, cook for 2–3 minutes until soft and fragrant.
Cook the jalapeños
Add jalapeños and water. Simmer for 8–10 minutes until peppers soften.
Blend until smooth
Transfer everything to a blender. Add vinegar, lime juice, salt, and sugar. Blend until completely smooth.
Adjust consistency
Add a little more water if needed for a thinner sauce.
Taste & tweak
Adjust salt, acidity (vinegar/lime), or sweetness to your liking.
Cool & store
Let cool, then pour into a clean bottle or jar. Refrigerate.
🔥 Tips:
Milder sauce: Remove jalapeño seeds before cooking
Spicier kick: Add 1–2 serrano peppers
Extra flavor: Toss in fresh cilantro before blending
Longer shelf life: Add a bit more vinegar
⏱️ Storage:
Keeps in the fridge for up to 2–3 weeks
