🍰 Light & Fluffy No-Bake Cream Dessert
🛒 Ingredients:
200g cream cheese (softened)
1 cup (240ml) heavy whipping cream (cold)
1/2 cup (100g) sugar
1 tsp vanilla extract
1 packet (about 10g) unflavored gelatin (optional, for stability)
3 tbsp warm water (if using gelatin)
1 cup crushed biscuits or graham crackers
3 tbsp melted butter
Optional: fresh fruit, jam, or chocolate shavings for topping
👩🍳 Instructions:
- Make the base:
Mix crushed biscuits with melted butter.
Press into the bottom of a dish or pan.
Chill in the fridge for 15–20 minutes. - Prepare gelatin (optional but recommended):
Dissolve gelatin in warm water.
Let it cool slightly (not hot). - Make the creamy filling:
Beat cream cheese + sugar + vanilla until smooth.
In a separate bowl, whip the cream until soft peaks form.
Gently fold whipped cream into the cream cheese mixture. - Combine:
If using gelatin, slowly mix it into the filling.
Pour over the chilled crust and smooth the top. - Chill:
Refrigerate for at least 4 hours (overnight is best). - Serve:
Add fruit, sauce, or chocolate on top if you like.
💡 Why it matches your description:
Light texture → from whipped cream
Perfect sweetness → balanced sugar + cream cheese
Loved by picky eaters → smooth, no strong flavors